Fruits and Vegetables

Our strength is the partnership with the best Iranian producers to guarantee the delivery of the best possible fruits and vegetables to our customers.

We aim at reaching sustainable agriculture while ensuring global fresh produce trade within international standards & procedures and in a cost-effective manner. Our chief motivation is to align with the number one consumer trend today – fresher and healthier foods that are nutritional and chemical free.

Iran is a four season country and due to the multiplicity of climate and fertile soil, it is applicable to plant many types of fruits and vegetables in everywhere. Exporter of fresh fruits and vegetables companies took that opportunity and consuming Iran capabilities in order to send organic, high qualified and fresh fruits and vegetables to all over the world.

It would be so difficult to find and buy high qualified, natural and premium sorted fresh fruits or vegetables. In order to consider this issue, every detail like being natural particularly in fresh fruits and vegetables is our priority which is reviewing by trained and experienced specialists to preserve the quality of exporting in superlative level as same as it has been.

Since Iran is a high rank country in producing premium quality fruits, as well as being one of the top 10 producing countries throughout the world, our first clients are neighbor countries such as Iraq, UAE, Qatar, Pakistan, Turkey and Russia. Russia is one of the countries with the largest purchases of fruit from Iran and many exporters are contracted with that.

Some of Iranian natural fruits are reputed in the world as like as their city for that specific type of fruit; for instance, pomegranate is known with the city, which is called Saveh; it is the same for apple in Damavand or Mazafati date in Kerman.


Iran is one of the major producers of fruits and vegetables in the Middle East and it has been one of the first countries whose farming is counted as a commerce. Around 12% of Iranian Land is under cultivation of Iranian planters and one third of Iranian land has the potential to be used for agriculture if the water delivery goes fine. Iran's agriculture is more traditional rather than contemporary but it is moving gradually towards technological productions so many financiers are interested in investing in Iran's land mainly in fields of fruits and vegetables since fruits are so tastier because of rich Iranian soil and superior climate.
One of the main causes that turns Iran to one of the main suppliers of fruits and vegetables in the Middle East is the low production costs and lower wage for labor forces compare to many other countries so these reasons really affect the price of Iranian fruits and vegetables. If you really want to know more about Iran's agriculture, you can contact us anytime.

Watermelon - What's the Watermelon?

Watermelon is a flowering plant. It is a large, sprawling annual plant with coarse leaves and yellowish flowers. It has grown for its edible enjoyable fruit, also known as a watermelon.

Outer structure: smooth, thick exterior rind, green color with light-green or gray colored vertical stripes all over its outer surface and there is other type of watermelon which is completely light green.

Inner structure: sweet interior flesh, juicy, pink (is normally dark pink to light pink) and rarely yellow with abundant small black seeds embedded in the middle third of the flesh.

Flavor and taste: Watermelon mostly has a sweet and tasty flavor.

Watermelon production in Iran

Based on FAO statistics, Iran is the world’s third largest producer and provider of watermelon. In various seasons, watermelon is cultivated in different sections of Iran so we can supply premium watermelon for potential customers in all the seasons without any limitation.

Where is Watermelon Growing?

Iran has the highest verities of watermelons in the worldwide because watermelons are tropical or subtropical plants and need temperatures higher than about 25 °C (77 °F) to thrive. Therefore, watermelon needs to grow in warm and hot places. Our country climate is completely suitable for watermelon growing.

Watermelon Harvesting Time:

Watermelon harvesting time is usually harvested in spring and summer season. The watermelon you planted will be ready about 80 or so days after you plant it from seed. This means, around day 75 or so, depending on how the weather was.

Watermelon Nutrients

Watermelon is a rich source of high nutrition, minerals (Calcium, Iron, Magnesium, Phosphorous, Potassium, selenium, sodium, zinc, copper), vitamins (A, B, C, E, K), protein, dietary fiber, antioxidants. Therefore, all various Watermelons help and raise the immune system against diseases.
Watermelon is a low calorie, fat and sodium fruit. This fruit contains about 6% sugar and 91% water. The amino-acid coralline is produced in watermelon rind.

Per 100 g of Iranian watermelon includes:

Minerals: Potassium – 112 mg, Calcium – 7 mg, Iron – 0.24 mg,  Copper – 42 mcg,  Manganese – 0.50 mg, Magnesium – 10 mg , Zinc – 0.10 mg, Sodium- 1 mg.

Vitamins: Vitamin C – 8.1 mg, Vitamin A – 569 IU, Vitamin B9 (Folate) – 3 mcg, Pantothenic Acid – 0.221 mg, Vitamin B1 (Tiamina)- 0.033 mg, Niacina – 569 IU, Vitamin E – 0.05 mg, Vitamin K – 0.1 mcg, Vitamin B6 – 0. 40 mg.

Protein: 0.6 g, Carbohydrates: 7.6 g, Total Fat: 0.15 g, Dietary Fiber: 0.4 g.

Therefore, Iranian watermelon can help and raise the immune system against sicknesses.


The tree of apple is cultivated broadly and originated in Asia. There are more than 8000 known apple cultivars. Cultivars are various based on their crop and the extreme size of the tree, also when grown on the similar area. About 60 million tons of apples are grown globally; with about $11 billion cost and Iran is the third producer and exporter of apple.

Sargol Middle-East Trading Company is a leading provider and exporter of the greatest quality Apple in Iran. We are proud to offer the top quality of Iranian Apples. We are committed to supply high quality products to our clients throughout the world. By entering International markets and understanding foreign customer’s demands, Sargol Middle-East Trading Company decided to supply a fruit bag for export markets with high quality and preferred packages.

Iran produces the most flavored and aromatic apple fruits, which are exported to different countries. The apple fruit crop is vital for both its nutritional value and exporting worth. According to the assessments done in 2005, the area of apple orchards in Iran was 201000 hectares, and the entire apple fruit production was 2.66 Mt.

Health Benefits of apple

Apples are an appropriate package of fiber, vitamins, minerals, and flavonoids (beneficial plant compounds) that offer a collection of valuable health benefits.